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Orchard fruit

Apples and blueberries picked firm, cooled overnight and boxed for the journey.

Picked at the right hour

Crews start at first light, choosing by taste and touch rather than colour alone.

Shop orchard apples
Green orchard apples clustered on the branch before picking

Bins reach the cool rooms within hours, where field heat is drawn out overnight.

Grading tables size every piece before it meets the ventilated 5kg export carton.

From branch to box

Picking

Dawn rounds with padded bags; stems kept intact for storage life.

Cooling

Forced-air rooms pull the day's warmth out before nightfall.

Sizing

Optical tables sort by diameter and finish, batch by batch.

Packing

Ventilated cartons, block labels on, dispatch by week's end.

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