Grain with a record
Each block is moisture-tested before the header rolls, then sampled again at the shed.
Shop harvest wheat
Cleaning lines lift dust, splits and light grains before anything is weighed.
Protein and moisture sheets travel with every sack, so millers know the lot before it lands.
Shed sequence
Testing
Hand samples set the cutting order, driest ripe blocks first.
Cutting
Headers run in the cool of the day to protect grain quality.
Cleaning
Screens and air lift impurities before weighing and bagging.
Sacking
Sealed food-grade sacks, lot-coded and stored dry for dispatch.