Cut fresh, kept crisp
Vegetable crews pick into shade, and boxes move to the cool rooms inside the hour.
Shop garden peas
Succession planting keeps peas, greens and roots coming in steady weekly waves.
Washed, weighed and labelled the same morning — nothing waits overnight unchilled.
Dawn routine
Cutting
Knives out before sunrise while leaves still hold the night's cool.
Washing
Cold rinse, brief drain, crisp finish before grading.
Boxing
Weighed into retail and catering packs with the day's date.
Dispatch
Chilled loading for shop orders and wholesale pallets alike.